entrees
Add a House Salad to Your Entree for $1.99 or a Caesar Salad for $2.59
CAJUN SPECIALTIES
Try one of Bourbon Street's Finest Dishes in the Cajun Specialities section today!
Crawfish Etouffee
delicious crawfish, made perfectly everyday.
Shrimp Etouffee
Absolutely sensational.
Crawfish and Shrimp Etouffee
Delicious and Amazing.
Creole Buillabaisse
Medley of seafood and tomato saffron sauce.
Egg Plant Bayous
Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.
Blackened Catfish
Add crawfish etouffe $4.99
Shrimp Creole
Cooked in a zesty creole sauce.
Shrimp Brochette
Bacon wrapped shrimp stuffed with serrano peppers and cheese
Shrimp Bourbon Street
Sautéed shrimp with roasted garlic, cajun spices and a white wine sauce.
Jambalaya
Chicken, sausage, peppers and rice in a spicy sauce.
Seafood Jambalaya
Crawfish, shrimp, oysters & rice in a spicy sauce.
Pecan Crusted Tilapia
Served with a smoked pepper sauce.
Bourbon St. Shrimp and Crab Meat
Sautéed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.
Fish Filet
Your choice of fish fillet, blackened or grilled served with lemon butter sauce.
Cedar Plank Salmon
Topped with grilled asparagus and herb butter sauce.
Shrimp Crepes
Sautéed with tomatoes saffron crème sauce.
CAPTAIN'S SPECIALS
Get ready for something special with Captain's Specials from Bourbon Street.
Nicolas Fish Filet
Sautéed filet with garlic, spinach, mushrooms, assorted seafood and cheese.
Diablo Fish Filet
Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce.
Pontchartrain Fish Filet
Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.
Pierre Fish Filet
Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.
Victoria Fish Filet
Sautéed filet garlic, asparagus and pistachio butter sauce.
Iyla Fish Filet
Blackened filet topped with sautéed shrimp and scallops in a lemon butter smoked pepper sauce.
New Orleans Fish Filet
Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.
Alexander Fish Filet
Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.
Baton Rouge Scallops
Grilled topped with capers and caramelized onions in a brown butter sauce.
Baton Rouge Red Fish
Grilled topped with capers and caramelized onions in a brown butter sauce.
Ariana Fish Filet
Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.
Mahi Mahi Florentine
Grilled Mahi Mahi with crabmeat, spinach, feta cheese, and lemon butter sauce
Sea Bass Piccata
Chilean Sea Bass, pan seared with crabmeat and capers in a lemon butter white wine sause