entrees
Add a House Salad to Your Entree for $1.99 or a Caesar Salad for $2.59
STEAKS, CHOPS, & POULTRY
Each cut of meat is cooked to perfection and seasoned with a flavor for everyone to enjoy.
French Cut Pork Chops
Grilled and served with an apple demi-glaze sauce.
Bourbon Street Tournedos
Pan seared tenderloins with mushroom brandy demi-glaze sauce.
Blackened Tournedos
Twin tenderloins with a creamy roasted pepper sauce.
Ribeye
Grilled with a classic peppercorn demi-glaze sauce.
Victoria Chicken
Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.
Pecan Crusted Chicken
Pecan crusted chicken breast with roasted pepper sauce.
Creole Mustard Chicken
Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.
Chicken Piccata
Sauteed chicken in a lemon butter, white wine, capper sauce.